Quail Preserved Eggs with Ginger Sauce

Quail Preserved Eggs with Ginger Sauce

by Full taste of life

4.9 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Quail Preserved Eggs with Ginger Sauce

1. Prepare all the ingredients.

Quail Preserved Eggs with Ginger Sauce recipe

2. Chop the ginger and cut the pepper into circles.

Quail Preserved Eggs with Ginger Sauce recipe

3. Put 10 grams of June fresh soy sauce, flavored rice vinegar, fine sugar, minced ginger, and pepper rings in a small bowl and mix well.

Quail Preserved Eggs with Ginger Sauce recipe

4. Cut the preserved quail eggs in half into the plate.

Quail Preserved Eggs with Ginger Sauce recipe

5. Pour in the ginger sauce at the end.

Quail Preserved Eggs with Ginger Sauce recipe

6. Finished picture.

Quail Preserved Eggs with Ginger Sauce recipe

Tips:

Diabetics can replace the granulated sugar with sugar substitutes such as erythritol and xylitol.

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