Roasted Chili Mixed with Preserved Quail Eggs

Name: Roasted Chili Mixed with Preserved Quail Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8-10 Quail preserved eggs; 5 green pepper; 2 tablespoons Soy sauce; 2 tablespoons Vinegar; Some Chives; 2 pcs garlic; 1/2 a spoon salt; 2 pcs parsley; 1/2 a spoon MSG

by Xuan Xuan Yiyi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

8-10 Quail Preserved Eggs
5 Green Pepper
2 tablespoons Soy Sauce

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2 tablespoons Vinegar
Some Chives
2 pcs Garlic

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1/2 a spoon Salt

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2 pcs Parsley
1/2 a spoon Msg

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Roasted Chili Mixed with Preserved Quail Eggs

1. Buy preserved quail eggs

2. Peel and clean up

3. Put the chili on the grill to burn the tiger skin

4. Burned chili, peeled and torn strips

5. Chopped green onion, coriander, garlic

6. Sprinkle with chopped green onion and coriander

7. Put the minced garlic in a bowl, pour 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, half a tablespoon of salt, and half a tablespoon of monosodium glutamate. Stir it and pour it on the chili.