Quick Hand Assorted Meal Buns
1.
Ingredients for filling
2.
The red dates are pitted and chopped into small pieces of walnut kernels. If they are too large, the filling tastes not good; the yam is peeled and chopped.
3.
Peel the yam and cut into strips first
4.
Crushed yam. In the whole filling, the walnut kernel is harder and the yam is firstly nutritious and then the taste is soft. So the filling will have a soft and hard taste when combined, mainly to absorb the sweetness and prevent the bean paste from being too sweet and affecting the taste.
5.
Add red bean paste
6.
Stuffing and mix well
7.
Kneading the noodles is the first step, and it’s left here. 😂 Add the flour into the yeast powder, mix the dough, let it rest, and then prepare the filling (remember, kneading is the first step)
8.
The dough is divided into equal parts after being fermented.
9.
Forgive me for being a lazy person. I prefer to use the lazy method. Actually, I should put the dough on the chopping board and roll it out. I just knead it with my hands and start filling
10.
Close up
11.
After the shape is repaired, it can be put into the pot
12.
At this time, it must be heated slowly, in case the back part is burnt before it reaches the pot.
13.
Cover the pot and simmer slowly over medium-low heat
14.
Turn over frequently
15.
Put it in the pot on medium and low heat for 15 minutes, and two of them are yellow and they are almost cooked. Do you smell the fragrance?
16.
Small hot pinch
17.
One bite of half a sesame, walnut, yam, red date, rose bean paste, full of fragrance
18.
Simple and delicious, everyone also try
