1. Wash the kelp shreds you bought
2. Put an appropriate amount of water in the pot to boil
3. Bring to a boil and cook for five minutes
4. Take out the kelp shreds in five minutes
5. Reheat the oil pan, add garlic and saute
6. Then pour it into the blanched seaweed shreds, add a spoonful of Laoganma and mix well.
7. Finished products on the table
Tips:The shredded kelp does not need to be cooked for too long, just five minutes. The most refreshing taste
