Kelp Salad
1.
Rinse the fresh kelp shreds, put it in boiling water and blanch it, so you can eat it with ease
2.
The blanched kelp shreds are quickly thrown into the cold water to keep the kelp crisp
3.
Mix vinegar, light soy sauce, salt, and chili oil into a bowl of juice
4.
Pour the bowl of juice into the kelp and mix evenly
5.
Nine-story tower washes the bottom
6.
Put the mixed kelp shreds into the plate.