1. Peel the potatoes, wash and rub into silk, soak in water to remove excess starch
2. After the soaking is done, blanch it, not too rotten, if it is too rotten, it will not have a crispy taste. After it is super good, remove it with cold water and put it in a container
3. After blanching and blanching the potato shreds, blanch and blanch the crystal powder.
4. Cut some minced garlic and green onions, wash and drain the kelp
5. Put all the ingredients in a container
6. Add the right amount of salt MSG balsamic vinegar
7. Fuel consumption
8. Sugar chili oil
9. Just stir evenly
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