Quick Homemade Capers

Name: Quick Homemade Capers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh beans; Some pepper; 4-5 pieces Dried chili; 5-6 pieces Sliced ginger; 2-3 pieces Bay leaf; 3 small corners star anise; Some White rice vinegar; Some salt

by Nan Xi·Human Fireworks

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Is there anyone who likes tamarind beans like me but seldom buys them. Last time I wanted to eat it and bought a handful but I didn’t dare to eat it and throw it away in the trash. My throat is dry and uncomfortable, so let’s make quick homemade capers with me now! It only takes a few hours to eat, so it is convenient and healthy to pickle it yourself! ! "

Ingredients

1 piece Fresh Beans
Some Pepper
4-5 pieces Dried Chili
5-6 pieces Sliced Ginger
2-3 pieces Bay Leaf
3 small corners Star Anise
Some White Rice Vinegar
Some Salt

Quick Homemade Capers

1. A handful of fresh beans, choose this tender and emerald green one.

2. Dice after washing.

3. Add a spoonful of salt to marinate.

4. Put the right amount of water in the pot, and then add the right amount of white vinegar, pepper, dried chili, ginger slices, bay leaves, star anise. The amount of water depends on the amount of your beans, and the water should submerge the surface of the beans.

5. Bring the water to a boil and pour it into a plate with green beans.

6. At this time, you can use a spoon to test if the acidity of the water is enough. If you feel it is not sour, you can continue to add white vinegar or chili. If you eat spicy food, you can add raw millet pepper.

7. Cover it and let it marinate for 2-3 hours. I usually marinate in the morning and fry it at night.

8. The beans are very sour, crunchy and delicious, and the pepper flavor is delicious.

9. You don’t have to buy it outside in the future, just relax and eat generously.

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