#中卓牛骨汤面#quick Sour Noodle Soup
1.
Finely chop ginger, garlic and chili;
2.
Continue to pour chili powder, sesame seeds and Zhongzhuo soup bag into the bowl;
3.
Put an appropriate amount of oil in the pot, heat up and smoke;
4.
Pour into a bowl and stir evenly;
5.
Pour in light soy sauce, vinegar, sugar, a little salt, etc. and stir evenly;
6.
Continue to put a little oil in the pot, knock into the eggs, sprinkle with salt or black pepper or salt and pepper to taste; then put it on a plate according to your own needs for the cooked eggs;
7.
Put an appropriate amount of water in the pot, cover the pot and boil;
8.
Put in the noodle block;
9.
Cut the shiitake mushrooms into slices and put them in the pot as well;
10.
After boiling for five minutes, take out the noodles and mushrooms, scoop in the hot and sour oil according to your own needs, and pour into the noodle soup; healthy and delicious food, creating a better life-Zhongzhuo Food
Tips:
1. The amount of vinegar can be put in according to your own needs;
2. The side dishes can be put in according to your own hobbies;
3. Pepper can be put in according to your own needs;
4. Zhongzhuo noodles are very gluten, if you like softer ones, you can cook them longer;