Quick Turnip Soup

Name: Quick Turnip Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Long radish; a small piece ginger; Some salt; Some Chicken Bouillon Powder; Some White onion

by Mistress Jiao (from Tencent.)

5.0 (1)

Favorite

8

Difficulty

Normal

Time

10m

Serving

3

As the saying goes, eat radish in winter and ginger in summer, and now we can all start to get healthy

Ingredients

1 Long Radish
a small piece Ginger

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Some Salt

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Some Chicken Bouillon Powder

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Some White Onion

Quick Turnip Soup

1. Sliced radish

2. Put radish, ginger and white onion in the small milk pot (note, don’t put salt now, radish will not soften easily when you put salt)

3. Bring water to a boil, turn off the heat, and put a proper amount of salt after the radish is boiled soft

Tips:
Be sure to remember to put the salt last

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