1. Take 150 grams of long radish, eggs, and shallots
2. Peel the radishes and shred them, chop the shallots, and beat in the eggs
3. Add a small amount of water and mix well
4. Add flour to make a batter, add salt to taste
5. Heat the pan with a little oil, put in the prepared batter, spread it out with a spoon
6. Turn over and fry when one side turns yellow, and cut the cake into 6 pieces at the same time
7. The other side is fried yellow and it can be served
Tips:This is the breakfast amount for 3 people. The amount of flour, eggs, and radish is basically 1/3 each. A little water is added to keep the batter from being too dry
