Quinoa Egg Fried Rice

Quinoa Egg Fried Rice

by Shanxi Jiaqi Agricultural Technology Co., Ltd.

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The simpler the food, the harder it is to achieve the ultimate taste. For example, egg fried rice: the softness and hardness of the rice, the fluffy state of the egg, the control of the heat, the control of the oil temperature... If you are not a super chef like me, then it is really too difficult to make the best egg fried rice. but! We can now change an ingredient to make it a unique way and go straight to the top of the food list, and that is this dish-"Fried Rice with Quinoa and Egg".

Ingredients

Quinoa Egg Fried Rice

1. Soak the Jiaqi white quinoa in water for 2 hours, remove and drain, and steam it in a steamer for 30 minutes. Of course, if you are short of time, you can boil it in water and heat for 15 minutes, and then drain and steam. The effect is the same-one grain of quinoa, neither sticky nor waxy.

Quinoa Egg Fried Rice recipe

2. Dice the garlic moss, carrots, and onions.

Quinoa Egg Fried Rice recipe

3. Beat the eggs for later use; the egg liquid can be dripped with a small drop of vinegar, so that the scrambled eggs will be more fluffy. Pour an appropriate amount of olive oil into the pot, add the egg liquid and stir fry until fluffy (8 mature) when the oil is hot, remove and set aside.

Quinoa Egg Fried Rice recipe

4. Add olive oil to the pan again, heat the oil, and then stir-fry the onion, garlic moss, and carrot in the pan for 2 minutes.

Quinoa Egg Fried Rice recipe

5. Pour the quinoa rice and stir-fry until evenly distributed, then add the scrambled eggs and continue to stir-fry for 1 minute.

Quinoa Egg Fried Rice recipe

6. Add appropriate amount of light soy sauce and salt to taste, stir-fry evenly before serving.

Quinoa Egg Fried Rice recipe

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