Quinoa, Red Dates and Pumpkin Porridge
1.
Prepare raw materials and high-quality quinoa
2.
Wash quinoa and rice, and drain
3.
Wash the red dates, cut the pumpkin into pieces and set aside
4.
Put the quinoa rice into the pot when the water is boiled, turn the pot to medium-low heat and cook for 20 minutes
5.
When the quinoa rice 8 is ripe, use a spoon to stir, add the pumpkin and red dates and cook for 10 minutes
6.
The porridge can be served when it is thick. Add rock sugar or honey or not, add according to personal preference
Tips:
When boiling quinoa and red dates pumpkin porridge, you need to pay attention to medium and small fires. If the fire is too high, you can add rock sugar or honey. In addition, quinoa mainly focuses on nutritional value. The taste and nutrition of high-quality quinoa will be even more!