"chaoshan Brine-zhuli"!

Name: "chaoshan Brine-zhuli"!
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Zhu Li; 1 pot Braised soup

by Tiger Forest

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Regarding the preparation of brine, there are detailed instructions in the "salt pork" in the front of my recipe. If necessary, you can look forward to it. I will not repeat it here. "

Ingredients

1 piece Zhu Li
1 pot Braised Soup

"chaoshan Brine-zhuli"!

1. Fly the pigli in water first, take it out when the surface becomes white, and remove the white film on the surface.

2. Put it in the brine, let it cook for 15 to 20 minutes, and turn off the heat.

3. After soaking for another 30 minutes, remove it and let it cool.

4. Slice and plate.

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