1. It's troublesome to prepare a piglet
2. Boil it with boiling water for two minutes
3. Use a knife to scrape off the gray-white thick film on top.
4. Sliced pork loin
5. Mix two sour plums, 1 tablespoon of soybean paste, cooking wine, light soy sauce, cornstarch, and sugar.
6. Marinate for 15 minutes
7. The white rice is soaked in water for half an hour, and then boiled over medium heat. When the rice noodles have received the water, they will no longer be sprayed and the ingredients can be added.
8. After adding the ingredients, add raw oil, and I use lard.
9. At this time, increase the heat and use the remaining water in the rice to bake the pork loin. Cook for about five minutes, then reduce the heat to a slow bake. When the smoke emitted turns from white to dark, and the amount of smoke is low, it means that the water in the rice has dried up and the rice has started to burn. Then you can turn off the heat and bake for another 10 minutes. It's ready to eat, sprinkle with green onion before eating.
