Stir-fried Pork with Seasonal Vegetables

Name: Stir-fried Pork with Seasonal Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 strip Zhu Li; 60g celery; 1/2 carrot; 20g garlic; 5g ginger; 50g oil; 5ml Soy sauce; 2g salt; 5g Oyster sauce

by Danxia 4462

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like to eat pigli most, and the taste is good. Stir-fry together with fresh seasonal vegetables is good, it tastes delicious anyway, it’s just a little troublesome to deal with

Ingredients

1/2 strip Zhu Li
60g Celery
1/2 Carrot
20g Garlic
5g Ginger
50g Oil
5ml Soy Sauce
2g Salt
5g Oyster Sauce

Stir-fried Pork with Seasonal Vegetables

1. Prepare the ingredients

Stir-fried Pork with Seasonal Vegetables recipe

2. Stir fragrant ginger and garlic, add pork and stir fry

3. Add salt and soy sauce and stir fry

4. Stir fry with oyster sauce

5. Then stir-fry the blanched vegetables

6. Served

Tips:
Scrape the top of the pig with the dirt. It is the dirtiest. It has no peculiar smell after processing it well. It is easier to blanch vegetables.

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