"cold Dishes" Lazy Cold Skin
1.
The water-milled noodle powder is ready. This noodle powder saves time and effort, is convenient and fast, and it is rice milk when mixed with water.
2.
Mix the volume ratio of dough powder and water 1:1.5 evenly, add water and stir evenly and let it stand for a few minutes.
3.
When preparing to steam, keep stirring so that it is fully integrated, and the amount of water and dough powder must be accurate, otherwise the steamed cold skin will be unsuccessful.
4.
Brush the plate with oil to prevent sticking to the plate, stir and beat a spoonful of rice milk into the plate, shake it left and right, and lie flat, put the cold skin plate with rice milk in the boiling water steamer, wait for the rice milk to solidify a little, and quickly cover it The lid of the pot is generally fine according to the thickness of the coin, but it can also be steamed according to the thickness of personal preference.
5.
Steam it on high heat for about 3 minutes. The dough will be out of the pot when it bubbling up. When steaming, be sure to cover the pot. If the steam is not enough, the dough may be caught.
6.
Put the cold skin plate out of the pan in a cold water tray to quickly cool down with water, and it can be easily peeled off after cooling.
7.
Put an appropriate amount of water in the pot to boil, add an appropriate amount of salt, and then boil the bean sprouts to remove and drain the water.
8.
Pour a little oil into the pot so that the blanched spinach is green and oily, add an appropriate amount of salt and wait for the water to boil, then put the spinach in the blanched dish and drain the water.
9.
This oily chili mixed with cold dishes is also delicious, especially when mixed with cold skin.
10.
Cut the cold skin or cut into sections and put it on a plate, add the hot boiled bean sprouts and spinach, add the oily chili pepper and balsamic vinegar. The amount of the oily chili pepper and balsamic vinegar is added according to personal taste. Add a pinch of salt.
11.
Stir well and serve.
