"fresh Food" Celery and Bean Braid Shreds
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Bean braid silk.
2. Soaked bean braids.
3. Remove the leaves of celery and wash it.
4. Cut celery into slices with a knife.
5. Heat up the wok, add oil, add green onion and ginger until fragrant, add bean braids and stir-fry evenly, and add the prepared seasonings. Stir fry.
6. Add sliced celery and stir-fry evenly.
7. Add a red pepper. Add another spoonful of water, because the bean braid will absorb a lot of water, so keep a certain amount of broth.
8. A light and non-greasy appetizer.
