"mexican Tortillas" with Changed Ingredients

by Chen Tai Hao Yi

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

A few days ago, I tasted a Mexican tortilla with my son. It tasted very good, crispy and delicious. It costs more than four yuan for just two, which feels quite expensive.
So yesterday, I went to a foreigner's supermarket with my son again, bought ready-made corn crackers, and made them myself. Since beef is rarely eaten at ordinary times, the main ingredient beef is changed to pork. Ha, the shortbread is equally delicious!
To explain: I bought 12 shortbread for 2 and 8 yuan. If you eat two, it costs more than four yuan.
It turns out that food is really profitable! "

"mexican Tortillas" with Changed Ingredients

1. Ingredients to be prepared: lettuce, carrots, corn crackers

2. The ingredients are: lettuce, tomatoes and diced cheese.

3. Stir the ground pork with cornstarch, light soy sauce and a little sugar, and marinate for a while.

4. Buy ready-made corn crackers.

5. Stir-fry the minced pork until the color changes.

6. Add chili powder and cumin powder, stir fry and mix well.

7. Try the taste, turn off the flame if appropriate.

8. Fried minced meat.

9. Take a shortbread and put the fried meat in it.

10. Then put some lettuce, carrots (or tomatoes) and cheese diced on top. Fragrant and crispy, very delicious!

11. The ingredients for this one include lettuce and carrots.

Tips:

Tips:



It's best to put the tortillas in the oven for a few minutes before making the "Tortilla Tortillas" to make them more crispy!

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