[rabbit Loves Kitchen] Pan-fried Steamed Buns

Name: [rabbit Loves Kitchen] Pan-fried Steamed Buns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White flour buns; 2 pcs egg; Some chopped green onion; 2 tablespoons Cooking oil; Some salt

by --Lan

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

No one wanted to move the white flour buns in the refrigerator, so I thought of processing them to recreate the dining table, which was both nutritious and delicious. "

Ingredients

1 piece White Flour Buns
2 pcs Egg
Some Chopped Green Onion
2 tablespoons Cooking Oil
Some Salt

[rabbit Loves Kitchen] Pan-fried Steamed Buns

1. Slice the white noodle buns, chop the green onions, and beat the eggs.

[rabbit Loves Kitchen] Pan-fried Steamed Buns recipe

2. Add the chopped green onion to the egg mixture, add salt at the same time, and mix well.

3. Wrap the slices of steamed buns with egg liquid, and at the same time heat up the pan, pour in the cooking oil.

4. After the oil is hot, put in the steamed bun slices wrapped in egg mixture, fry slowly on low heat, and fry until golden on both sides.

5. That's it, remember not to turn it over repeatedly during the frying process.

Comments

Sign in to comment

Similar recipes

Golden Steamed Bun Slices

Cooking Oil, White Flour Buns, Egg

Homemade Northeast Street Food-northeast Baked Steamed Buns

White Flour Buns, Chili Sauce, Sweet Noodle Sauce