Golden Steamed Bun Slices

Golden Steamed Bun Slices

by Triangel蕾ち

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

As a senior patient with heavy taste, I am ashamed and can't stand the faint taste of buns. However, when the goose is added with that crispy layer, it still has an attractive golden color and the fragrance of sesame seeds, it is completely different. "

Ingredients

Golden Steamed Bun Slices

1. Cut the white flour buns into slices about one centimeter.

2. Beat eggs, add seasonings and mix well.

3. Put oil in the pan, and dip the front and back of the sliced steamed bun with egg liquid. Put it in the pot and fry slowly.

4. Sprinkle some sesame on the bun slices. Fry it back and forth until golden, and then it is ready to be served.

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