Radish Roasted Pork

Name: Radish Roasted Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork leg; 2 white radishes; 2 spoons of cooking wine; Amount of sugar; Amount of salt; 1 spoon of soy sauce; Star anise bay leaves moderate amount

by Teacher Kong teaches cooking

4.7 (1)

Favorite

20

Difficulty

Easy

Time

30m

Serving

2

There are fewer seasonal dishes in winter, and radish is one kind. As the saying goes: eat radish in winter and ginger in summer, and the doctor will prescribe a prescription for nothing. Today, I will use white radish and pork leg with a super simple meal-radish roasted pork.

Turnip pork, I personally think the best is the radish, the radish blends into the meat, blends with each other, and symbiosis with a strange fragrance. The pork is crispy, the radish is delicious, the color is attractive, the meat and vegetables are matched, and the rice is salty. Unconsciously, a bowl of rice bottomed out, and the last thing left was meat, unwilling to use chopsticks to pull around looking for radishes.

It's cold, this dish must be suitable for you

Ingredients

Radish Roasted Pork

1. Wash white radish and cut into hob pieces; slice ginger for later use.

2. Wash the pork leg and cut into small pieces. (If you like the fat and thin taste, you can choose pork belly production.)

3. Half a pot of cold water in a pot, add cooking wine and meat pieces, blanch for 2-3 minutes, remove and drain.

4. Put a little base oil in the pot, add ginger garlic, dried chili, green onion, star anise, and bay leaves and stir fry to create a fragrance. Put the meat into the pot and stir-fry for about 3 minutes. (You can add a few dried chilies, if you don’t like spicy, you don’t need to add them.)

5.

Pour in hot water that has not dipped the meat, add 2 teaspoons of sugar, 1 tablespoon of soy sauce, and 1 teaspoon of salt. Turn to a low heat and simmer for about 25 minutes.

6.
Put the white radish in the pot and simmer for 20 minutes.

7. Stew the radishes to soften and rotten, and finally collect the juice from the fire.

8.
Sprinkle a little chopped green onion before serving. It's cold, this dish must be suitable for you!

Tips:

TIPS

1 / White radish is rich in mustard oil, amylase and crude fiber. It has the functions of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis, relieving cough and reducing phlegm.

2 / When stir-frying the meat, you can also follow the braised pork method to fry a sugar color first, the taste is also good.

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Radish Roasted Pork

Ingredients

Radish Roasted Pork

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