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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
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Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
1 Spoon of Soy Sauce recipes
Braised Rice with Pork Ribs and Potatoes
500g Pork Ribs, 1 Potato, 1 Bowl Of Rice
Radish Roasted Pork
500g Pork Leg, 2 White Radishes, 2 Spoons Of Cooking Wine
Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook]
10 Chicken Wing Roots, 3 Green Peppers, 5 Fresh Shiitake Mushrooms
Korean Style Cold Squid
Squid, Onion, Cucumber
Braised Pork Ribs with Beer Marinated Egg
500g Pork Ribs, 4 Eggs, 1 Can Of Beer
Edamame
Edamame, Red Chili, Garlic
Sichuan Style Braised Pork Ribs
700g Small Row, 1 Potato, 2 Tablespoons Of Bean Paste
Steamed Pork
200g Pork Belly, Steamed Pork Rice Noodles 250g, 2 Tablespoons Of Light Soy Sauce
Cumin Pu'er Tea Egg
Fennel Seeds, Egg, 2 Tablespoons Of Salt