Rainbow Meatballs
1.
Steam the black rice in the picture, wash and chop other ingredients.
2.
Mix the chopped raw materials with the ground meat with a good taste.
3.
Squeeze the mixed colorful meat filling into small balls, wrap a layer of starch, and boil in a pot of boiling water.
4.
When cooking, shake the wok from time to time to prevent the meatballs from sticking to the bottom.
5.
Boiled meatballs.
6.
You can set the shape according to the tableware, and just add the juice.