1. Prepare the ingredients and wash the leeks
2. Chop the ground meat and ginger again with a knife, until the minced meat is chopped well
3. Cut the leeks into details, put the chopped meat and leeks together, put in an appropriate amount of seasoning salt and a little MSG
4. Add the right amount of water and stir the leeks and mashed meat in one direction until smooth
5. Take dumpling skins and make dumplings
6. After wrapping, place all in a pan, open fire and pour in cooking oil, then pour in water that can submerge one-third of the dumplings, and cover and stew
7. Dumplings need to shake the pan two or three times during the frying process to achieve an even heating effect. After the water dries, the skin of the dumplings will become slightly transparent and the bottom will be browned.
8. Pour in the prepared egg mixture and shake the pot to make the egg mixture as even as possible
9. The bottom of the egg liquid is formed, and when there is egg liquid on the surface, sprinkle with black sesame seeds to increase the fragrance.
10. All the egg liquid is solidified, sprinkle some chopped green onion on the surface and enjoy it! The crispy egg crust and dumplings really match!
Tips:1. Minced meat can be minced and melted again according to personal preference! 2. The ratio of leeks and meat fillings can be adjusted according to your own taste. 3. The dumplings need to be shaken two or three times during the frying process to achieve an even heating effect. 4. After the egg is placed in the pan, please bake patiently on a low fire. , So as not to paste the pot
