Rainbow Salad with Pecan Zongzi

Name: Rainbow Salad with Pecan Zongzi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g American Pecans; 2 pcs Zongzi; 2 pcs Hard boiled egg; 1 piece Chicken breast; 2-3 pieces Purple cabbage; 10 Cherry tomato; 2 pcs Kiwi; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 1/2 tsp salt; 1/4 tsp Crushed black pepper; 100g Yogurt

by Pyrotechnic room

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Two or three pieces of reed leaves, three or four spoons of sticky glutinous rice, you put some sweet and fragrant fillings, I put some pickled meats, stuffed and full, tied with thread, one by one piled up a pot~
I remembered when I was young, put it on the stove overnight, and simmered in a slow fire before it can be cooked thoroughly.

Zongzi has a long history and can be traced back to the Spring and Autumn Period. The ancients used mushrooms and white leaves to wrap millet rice into horns, called "corn millet" ~ Zongzi has always been a must-have traditional food for the Dragon Boat Festival. In addition to commemorating Quyuan, Jiangsu and other places, Zongzi is believed to be related to Wu Zixu's beliefs. The local record: "The folks at noon serve Doctor Wu with rice dumplings, not Qu Yuan."

This time I tried a new combination and plate form, the "Rainbow Salad of Pecan Fruit Rice Dumplings" with seven colors and seven foods.
In recent years, pecans have been loved by people. The light nutty aroma and crisp taste have deeply conquered everyone's taste buds. And the little pecan fruit contains rich nutrients, which is good for health.
The pecans we use come from the American Pecans Association.
The American Pecans Association was established in 2016, dedicated to showcasing the many benefits, uses and extraordinary history of native tree nuts in the United States. It is formed by a group of enthusiastic growers and shellers~ People who love pecans work together, presumably the products will be safe and delicious!

This year’s Dragon Boat Festival, you can also try this "Bi" to produce "Zong", which is different from "Zong".

Rainbow Salad with Pecan Zongzi

1. Prepare the ingredients you need:

2. American pecan fruit is a healthy food that can be added to daily meals. It has rich nutritional value. It contains vitamin E, amino acids and fiber. It has a crisp taste and a slight buttery aroma. It is often used by people. As a snack, it is also very suitable as an ingredient for daily main dishes.

3. Pecans are baked in the oven at 150 degrees for about 5 minutes, and the taste is more crispy.

4. Zongzi cut into small pieces

5. Fry in a pan until golden on both sides, serve and set aside

6. The chicken breast is marinated with cooking wine, salt, light soy sauce and black pepper, then fried in a frying pan, and then cut into small pieces

7. The boiled egg is peeled and cut into small pieces for later use~

8. The purple cabbage is soaked in light salt water and then shredded; small tomatoes and kiwi fruit are cut into small pieces for later use

9. After all the food has been processed, put them on the plate in rows, like a rainbow of colors~

10. Top with yogurt when you eat, and share it with your family!

Tips:
A small pecan is not only rich in nutrients, but also a highly flexible ingredient. It can be made from snacks, salads to delicious main dishes, and even charming desserts. Use pecans to start the unlimited imagination in the kitchen!

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Rainbow Salad with Pecan Zongzi

Ingredients

Rainbow Salad with Pecan Zongzi

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