1. Ingredients: raisins (washed), flour, milk, sugar
2. Put the washed raisins in the flour.
3. Then, add 2 spoons of sugar.
4. Add the right amount of milk.
5. Season and mix well to form a raisin batter.
6. Next, use chopsticks to pick up some mixed raisin batter and put it on the greased plate.
7. Then, put it in a steamer, cover and steam over high heat for 10 minutes.
8. Finally, open the lid and take it out.
