Raisin Roasted Dumplings

Name: Raisin Roasted Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g raisin; 150g Glutinous rice balls; Some Sugar; Some Water starch

by Xiao Geng's mother

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

During the Chinese New Year, I eat a lot of greasy food. It is good to cook a little raisin ball to relieve the greasy appetizer. It is small and sweet, refreshing and refreshing! "

Ingredients

Raisin Roasted Dumplings

1. Prepared ingredients.

2. Dry the grapes and soak them in water for half an hour.

3. The soaked raisins do not need to be changed in water, they are boiled directly, and the raisins will easily boil.

4. Join Xiao Yuanzi.

5. Bring to a boil, and all the balls will float on the surface.

6. Add sugar and drizzle with a little water starch.

7. Just boil it again.

8. The sweet and sour raisin dumplings are ready.

Tips:
1. The raisins are soaked and then boiled, it is easier to boil and plump.
2. The soup cooked with a little water starch is thicker, and the taste will not be affected if the water starch is not added. There is a slight difference in taste.