Raisin Tart
by anankitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
Simple and delicious
1. The butter is softened at room temperature, add cheese and flour, mix well, knead into a smooth dough
2. Divide the dough into 6 equal parts, knead round and set aside
3. Flatten the round dough and press it into the egg tart mold. Use your thumb to press it along the mold to form an egg tart blank
4. The raisins are soaked in rum first, and then the soaked raisins particles are put into the tart dough
5. Mix milk and sugar well, then add eggs and stir well
6. Filter the well-stirred egg tart liquid at least 2 times to ensure that the egg tart has a delicate taste
7. Pour the egg tart liquid into the egg tart blank with raisins, 7 minutes full, preheat the oven at 200 degrees for 10 minutes, put the egg tart in the middle of the oven, and bake for 20 minutes
