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1. The ingredients are as shown above.
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2. Scallions and ginger smashed.
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3. Put the green onion and ginger in the pot, then put an appropriate amount of water, and bring the water to a boil.
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4. Wash the meat beans and break them into sections.
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5. Remove the stalks of the eggplant, wash and cut into strips.
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6. The water opens up into the meat beans.
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7. The ingredients are cut as shown.
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8. The meat beans are cooked until they change color.
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9. Add eggplant strips.
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10. Flip a few times with a spoon.
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11. Put the ingredients in a bowl.
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12. Put a pinch of salt.
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13. Put a little chicken essence.
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14. Put an appropriate amount of soy sauce.
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15. Put two spoons of cooked spicy oil.
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16. Mix well.
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17. Cook the two dishes until soft and rotten (cooking rake).
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18. It's ready to eat.
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Tips:The dipping material can be randomly matched according to your own preferences.