Rapeseed Flowers

Rapeseed Flowers

1. Beautiful rape blossoms

2. Picking and head washing

3. Although the cooking method is a special cooking technique, I first learned cooking cooking with my dad. My dad is especially good at cooking, saying that my love of cooking is influenced by my dad. From the snacks Dad made, Dad lived with us for ten years after having children. At that time, the children were small and I was busy. Dad made good food for us every day. This method of mixing is to see what Dad often keeps in his mind. Now my dad has gone, and every holiday season, my father’s busyness in the kitchen is always reflected back and forth in my mind. When I miss my dad, all kinds of delicacies my dad made will also appear in my heart. The dishes made by my dad’s method always taste exceptionally good when they eat! The rapeseed we mixed today, the seasoning is very simple, but after the chili is deep-fried, stir it out while it is hot. The taste is really different from the direct cold dressing. You can try it if you like.

4. Fish out and separate the flower from the stem

5. Add oil to the wok, sauté the dried chilies over medium to low heat

6.

7. Put the blanched camellia oil on the plate, pour the hot chili oil on the camellia flower while it is hot, add salt and vinegar

8. Just mix evenly

Tips:

Do not blanch the rape flower for too long, because the cauliflower is very tender, and it can be from the world of gourmet Wanshanhong after half a minute of boiling water.