Mimosa Salad
1.
Prepare ingredients
2.
Cut off the older part of the root of the rape flower, and engrave it with a knife to make it easier to taste
3.
Blanch with salt and water for one minute to treat rape blossoms
4.
Remove and drain
5.
Wash the potatoes and wrap them in plastic wrap
6.
Microwave heating for 3-4 minutes
7.
Cut potatoes
8.
Boiled eggs, separate white and yolk
9.
Cut the egg whites into small pieces
10.
Pour the rape blossoms and potatoes into the Yixian sweet and sour grapefruit salad and stir well
11.
Sprinkle with egg whites after serving
12.
Strain the egg yolk with a strainer
13.
Done