Mimosa Salad

Mimosa Salad

by Saeko's small kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Send carnations on Mother’s Day and roses on Valentine’s Day. It seems that few people know what flowers to send on Women’s Day. In Italy, men need to give yellow Mimosa to women around Women's Day.

The scientific name of Mimosa is acacia, which is a tall tree of the mimosa family. When spring comes, it will open a string of golden hair balls, swaying with the wind, like a raging fire. The smell of Mimosa is a bit offensive at first, without the softness and gentleness of flowers, it is independent and direct. When you just want to immerse in the fragrance to distinguish it, it disappears again.

Today, I specially made this Mimosa salad with spring flavor (you can also make mimosa with eggs), and give it to everyone on the Goddess Festival, reducing fat, clearing and healthier. "

Ingredients

Mimosa Salad

1. Prepare ingredients

Mimosa Salad recipe

2. Cut off the older part of the root of the rape flower, and engrave it with a knife to make it easier to taste

Mimosa Salad recipe

3. Blanch with salt and water for one minute to treat rape blossoms

Mimosa Salad recipe

4. Remove and drain

Mimosa Salad recipe

5. Wash the potatoes and wrap them in plastic wrap

Mimosa Salad recipe

6. Microwave heating for 3-4 minutes

Mimosa Salad recipe

7. Cut potatoes

Mimosa Salad recipe

8. Boiled eggs, separate white and yolk

Mimosa Salad recipe

9. Cut the egg whites into small pieces

Mimosa Salad recipe

10. Pour the rape blossoms and potatoes into the Yixian sweet and sour grapefruit salad and stir well

Mimosa Salad recipe

11. Sprinkle with egg whites after serving

Mimosa Salad recipe

12. Strain the egg yolk with a strainer

Mimosa Salad recipe

13. Done

Mimosa Salad recipe

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