【raspberry Mousse】

【raspberry Mousse】

by Flowered flower

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Sweet and sour raspberry and mint scented cake

Make a cup of pink refreshing mousse for Tanabata

The small and pleasant raspberries are full of wonderful sourness and sweetness

Like the joy and sadness in love

Sponge cake covered with mint syrup as filling

You are in my heart

This mousse is made in advance

You can choose chiffon or sponge or any cake you like"

Ingredients

【raspberry Mousse】

1. Prepare the ingredients; soak the gelatine slices in advance to soften

【raspberry Mousse】 recipe

2. After the milk is heated in water, add the soaked gelatin flakes and stir evenly until it melts

【raspberry Mousse】 recipe

3. Raspberry beaten fruit puree for later use

【raspberry Mousse】 recipe

4. Step 2 and 3 are mixed

【raspberry Mousse】 recipe

5. Beat the whipped cream to 8 minutes, showing small curved corners

【raspberry Mousse】 recipe

6. Mix slowly with the step 4 mixture

【raspberry Mousse】 recipe

7. Pour a little mousse into the cup and put in a piece of cake slice brushed with mint syrup

【raspberry Mousse】 recipe

8. Pour in the remaining mousse liquid, refrigerate for about 3-4 hours before serving

【raspberry Mousse】 recipe

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