【raspberry Mousse】

by Flowered flower

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Sweet and sour raspberry and mint scented cake

Make a cup of pink refreshing mousse for Tanabata

The small and pleasant raspberries are full of wonderful sourness and sweetness

Like the joy and sadness in love

Sponge cake covered with mint syrup as filling

You are in my heart

This mousse is made in advance

You can choose chiffon or sponge or any cake you like"

Ingredients

200g Raspberry Puree
100ml Whole Milk
100ml Light Cream
100g Caster Sugar
1 piece (5g) Gelatine Tablets

【raspberry Mousse】

1. Prepare the ingredients; soak the gelatine slices in advance to soften

2. After the milk is heated in water, add the soaked gelatin flakes and stir evenly until it melts

3. Raspberry beaten fruit puree for later use

4. Step 2 and 3 are mixed

5. Beat the whipped cream to 8 minutes, showing small curved corners

6. Mix slowly with the step 4 mixture

7. Pour a little mousse into the cup and put in a piece of cake slice brushed with mint syrup

8. Pour in the remaining mousse liquid, refrigerate for about 3-4 hours before serving

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