Honey Raspberry Fernance

Honey Raspberry Fernance

by Keyi mother

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Honey Raspberry Fernance

1. Materials are ready. After the raspberry puree has melted, put it into a piping bag for later use.

Honey Raspberry Fernance recipe

2. Cut the butter into pieces, simmer on a low heat until it becomes brown, and exudes the aroma of nuts (hazelnut butter). After filtering twice from the fire, let it cool down.

Honey Raspberry Fernance recipe

3. Combine almond flour, powdered sugar and low-gluten flour together, sieve, and then stir in sugar and salt.

Honey Raspberry Fernance recipe

4. Break up the egg whites, do not beat them, then pour them into the powder and mix well with a spatula.

Honey Raspberry Fernance recipe

5. Add honey to the batter in portions and mix well with a spatula.

Honey Raspberry Fernance recipe

6. Pour in the chilled hazelnut butter and mix well.

Honey Raspberry Fernance recipe

7. Preheat the oven to 180 degrees, evenly divide the batter into the Xuechou Feinanxue mold until it is 9 minutes full.

Honey Raspberry Fernance recipe

8. Then squeeze the raspberry puree on the batter, smooth it, and mark out the pattern with a toothpick.

Honey Raspberry Fernance recipe

9. The middle of the oven is 180 degrees for about 10 to 12 minutes.

Honey Raspberry Fernance recipe

10. Just take it out of the oven and let it cool.

Honey Raspberry Fernance recipe

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