Most Acacia Red Bean Cake

Name: Most Acacia Red Bean Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Low powder; 2 pcs egg; 30g Salad oil; 120g Light cream; 50g Honey Red Beans; 4 slices Chocolate chips; 10 pcs Red currant; 60g Raspberry puree; 10g Red yeast powder; 50g Sugar b; 45g Sugar a; 150g Mascarpone cheese

by Little Lotus in the Wind

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

"Red beans are born in the south, and spring comes to send a few branches. May you pick more, this thing is the most lovesick". The annual "Singles Day" is here again. With a happy family, I watched so many lonely "single dogs and single cats" and have not gotten away. I just want to be a matchmaker to tie them together. But there is more than enough energy but not enough energy. Personal love has to go, but I have a small recipe that can help you. This beautiful red velvet cake, with red beans in the middle, is the best way to express your wishes. Ingenious, you don’t want to express with obvious gifts such as roses and chocolates. Then, on Singles’ Day, give him this cake with acacia beans hidden in it, and let him see your superb craftsmanship, little one. The red beans are full of so much love, and he can understand it at a glance!
Red velvet cake recipes generally use red yeast rice powder. To make the finished product brighter, I specially added raspberry puree to increase the aroma and flavor of the cake.
Baking tools: Baicui PE5386 was once a shuttle large-capacity oven.

Most Acacia Red Bean Cake

1. Put 60 grams of raspberry puree and 30 grams of salad oil in a bowl, stir well until the sludge is melted and emulsified

2. Add 15 grams of sugar and stir until the sugar melts

3. Add sifted low powder

4. Stir it into a smooth batter

5. Add two egg yolks and stir into a shiny batter

6. Add 10 grams of red yeast rice and stir evenly

7. After the two egg whites have made large bubbles, add 30 grams of sugar, and beat them at high speed to form dry bubbles. (Lift the egg beater, the pointed end of the egg white can stand upright)

8. Take one-third of the egg whites and add the egg yolk batter, and stir evenly by cutting and mixing

9. Pour the batter from step 8 into the remaining egg whites and mix well

10. Spread a 30*30 cm flat baking pan with greased paper, pour in the mixed batter, and scrape it with a scraper

11. Set the upper and lower heat of the oven to 160 degrees. After the preheating is completed, place the baking tray on the middle layer and bake for 15 minutes

12. 150 grams of mascarpone cheese, add 25 grams of sugar, heat insulation water, and stir smoothly

13. 120 grams of animal whipped cream and 25 grams of sugar are added at high speed

14. Add the whipped cream to the cooled mascarpone cheese and stir to form a cheese paste

15. Take an 8*24 cm rectangular mousse ring, cut the cooled cake into three slices, take one slice and place it on the lowest part

16. Put the cheese paste of step 14 in a piping bag, squeeze it evenly on the cake slice, and sprinkle the honey red beans

17. Cover the cake slices, continue to cycle steps 16-17, a total of three layers, the top layer of cheese paste no longer add red beans, sprinkle strawberry powder to decorate