Raw Shrimp

Name: Raw Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh small river prawns; Some Cooking Wine; 1 tablespoon Soy sauce; 2 tablespoons Balsamic vinegar; a little White sugar; Some ginger; Some garlic; 1 piece Orange peel; Some Chives

by Le Shi Ji

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fresh small river prawns are the most characteristic dish of Taihu Lake. Fresh medium-sized river prawns are selected. After they are cleaned with water, they are topped with cooking wine, light soy sauce, balsamic vinegar, ginger, garlic and orange peel. Simmer for a while, wait until the shrimp is delicious. The raw small river prawns taste tender and fresh. With the help of various seasonings and complex flavors, it is indeed a rare delicacy. "

Ingredients

250g Fresh Small River Prawns
Some Cooking Wine
1 tablespoon Soy Sauce
2 tablespoons Balsamic Vinegar
a little White Sugar
Some Ginger
Some Garlic
1 piece Orange Peel
Some Chives

Raw Shrimp

1. Clean up the small river prawns you bought.

2. Rinse it with water and then live for 1 hour with clean water, then pour off the water, rinse with cold boiled water and incubate for 20 minutes, pour out the water and drain the water.

3. Chop the old ginger and garlic into small pieces, chop the chives into minced pieces, then use 1 orange peel to remove the white part inside and chop into minced pieces.

4. Put the cleaned small river prawns in a bowl, add cooking wine, light soy sauce, balsamic vinegar, white sugar, mix well, then put in the ginger, garlic and green onions, mix well, and you can eat it when it's flavored.

5. The cooked small river prawns are tender and fresh when eaten. With the help of various seasonings and complex flavors, it is indeed a rare delicacy.

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