Drunk Shrimp

Name: Drunk Shrimp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Fresh small river prawns; a little shallot; A celery; Nigen parsley; 5 Millet spicy; Some ginger; Some garlic; 1/2 bowl Sweet rice wine; 2 spoons Soy sauce; a little Sugar; Spoonful Rice vinegar; a little sesame oil; . 1/2 spoon Cooking Wine; bowl Cool white open

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A delicious Xichang famous dish. Use fresh small river prawns with seasoning and wine, and make him drunk. The seasoning is simple, the flavor is unique, and the meat is tender. The key point of this dish is to use fresh rivers and frozen or dead ones. Because there are children in the house, I replaced the white wine with the sweet rice wine that I usually use, which is the glutinous rice used for making glutinous rice balls. I didn't expect it to have some flavor. . . "

Drunk Shrimp

1. Fresh shrimps are bought from the market. Put it in clear water, add light salt water, ginger slices, and cooking wine to remove fishy. Soak it for an hour.

2. Sweet rice wine, light soy sauce, rice vinegar, sugar, sesame oil, make a bowl of juice

3. Wash the soaked shrimps quickly with a cold white boil. Put it in a plate, add the sauce you just made, and add the cut. Shallots, celery. Celery 2 Vitex, coriander millet spicy and stir evenly. .

4. Cover and simmer for three hours.

5. The shrimp is in the wine. The most difficult to completely absorb the fragrance. Especially delicious.

Tips:
Be sure to buy fresh small river prawns and clean them. If you are afraid of being unfamiliar, you can drizzle a little hot oil. The characteristic of this dish is that the shrimp is very tender and simmered with wine.

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