Raw Sirloin Porridge-pinzhenke Daohuaxiang Porridge and Rice Application Report

Name: Raw Sirloin Porridge-pinzhenke Daohuaxiang Porridge and Rice Application Report
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice flower porridge rice; Some spring; Some Beef Brisket; 1 parsley; 1 Chives; a little lettuce; Some Corn oil; Some salt

by Jiu Jiayi

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I received Pinzhenke Daohuaxiang porridge and rice last Thursday. I’m submitting a trial report today. I cooked raw beef brisket porridge. I used to cook it with Wuchang whole grain rice. The soaking time is long. Quite crumbly, soaking time is only 30 minutes, which saves time.
The cooked porridge is soft and smooth, melts in your mouth, and combines the meaty aroma of sirloin and the delicate aroma of coriander and chives. It is suitable for everyone to enjoy! "

Ingredients

100g Rice Flower Porridge Rice
Some Spring
Some Beef Brisket
1 Parsley
1 Chives
a little Lettuce
Some Corn Oil
Some Salt

Raw Sirloin Porridge-pinzhenke Daohuaxiang Porridge and Rice Application Report

1. Pin Zhenke Rice Flower Porridge Rice Picture

Raw Sirloin Porridge-pinzhenke Daohuaxiang Porridge and Rice Application Report recipe

2. Pinzhenke Daohuaxiang Porridge Rice 100g, wash 2 times with water

3. Put a proper amount of spring water and soak for 30 minutes

4. Put rice and appropriate amount of spring water in the casserole, start to boil after a low heat, add a little corn oil after boiling (to prevent boiling and fragrant)

5. After cooking for 1 hour, the rice grains began to melt

6. A small piece of cooked beef brisket

7. Cut into minced meat

8. Put the minced meat into the porridge pot, add a little salt, and continue to cook for 30 minutes.

9. Wash coriander and chives

10. Chopped parsley and chives

11. Put the chopped coriander and chives into the bottom of the bowl, and put it in the hot boiled sirloin porridge. The porridge is hot enough to cook the coriander and chives. Use a spoon to stir well.

12. Finished picture

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