Pin Zhen Ke Dao Xiang American Ginseng Congee

by Fire plated red leaves

5.0 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Pinzhenke Wuchang Daohuaxiang rice is produced in Minle Township, Wuchang, Heilongjiang. It is the first batch of products that have been awarded geographical protection. , Make the rice flower fragrance accumulate more nutrients, all kinds of nutrients are obviously higher than other rice, and the deliciousness is unique.
Last time I made flower maw porridge, I changed it today and used American ginseng; it was taught by my mother. It has a good therapeutic effect on sore throat and dry throat. The method is simple and it is a good homemade porridge. "

Pin Zhen Ke Dao Xiang American Ginseng Congee

1. Pin Zhenke Wuchang Rice Flower Porridge Rice, American Ginseng Wash once with water

2. Pure water boiling

3. After the water is boiling

4. About 40 minutes, add the American ginseng when the rice is in a boil until it blooms and is slightly cottony

5. Boil again to the consistency you like, season with salt

6. This porridge is sweet and creamy, with rice fragrant and ginseng fragrant. The simple method can best taste the original taste of the food.

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