Pin Zhen Ke Dao Xiang American Ginseng Congee
1.
Pin Zhenke Wuchang Rice Flower Porridge Rice, American Ginseng Wash once with water
2.
Pure water boiling
3.
After the water is boiling
4.
About 40 minutes, add the American ginseng when the rice is in a boil until it blooms and is slightly cottony
5.
Boil again to the consistency you like, season with salt
6.
This porridge is sweet and creamy, with rice fragrant and ginseng fragrant. The simple method can best taste the original taste of the food.