[recipe Exchange 2] Stir-fried Roman Lettuce with Minced Garlic

[recipe Exchange 2] Stir-fried Roman Lettuce with Minced Garlic

by elmonte

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Roman lettuce is very crispy, and foreigners like to use it for salads. I remember that a colleague used to eat two romaine lettuce at noon every day when she was losing weight. Of course, she ate the white and tender cabbage inside. I don't like to eat raw vegetables very much, and there are children in the family. I usually eat vegetables only after they are cooked. "

Ingredients

[recipe Exchange 2] Stir-fried Roman Lettuce with Minced Garlic

1. Wash the lettuce and pick the sections.

[recipe Exchange 2] Stir-fried Roman Lettuce with Minced Garlic recipe

2. Peel and mince garlic.

[recipe Exchange 2] Stir-fried Roman Lettuce with Minced Garlic recipe

3. Heat up a pan and saute the minced garlic.

[recipe Exchange 2] Stir-fried Roman Lettuce with Minced Garlic recipe

4. Fry the lettuce until soft.

[recipe Exchange 2] Stir-fried Roman Lettuce with Minced Garlic recipe

5. Season with oyster sauce and sugar.

[recipe Exchange 2] Stir-fried Roman Lettuce with Minced Garlic recipe

6. Simple and crisp.

[recipe Exchange 2] Stir-fried Roman Lettuce with Minced Garlic recipe

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