[recipe for Pregnant Women] Fish Cake and Winter Melon Soup, Sweet and Delicious, Umami
1.
Prepare a slice of 1000 grams of winter melon;
2.
One Wenzhou fish cake and one carrot;
3.
Peel the winter melon and cut into pieces evenly;
4.
Peel the carrots, slice the fish cakes and carrots evenly, knot a green onion;
5.
Large collection of ingredients;
6.
Start the pot and cook oil, sauté the onion and ginger;
7.
Pour in the cut winter melon and stir fry;
8.
Add a few drops of light soy sauce, pour in the sliced fish cakes and carrots and continue to stir fry, add appropriate amount of water, and cook until the winter melon is soft and rotten;
9.
Add the shallots to enhance the flavor, and add an appropriate amount of salt, and it can be served;
10.
A sweet, delicious, delicious fish cake and winter melon soup is ready.