【rectangular Spreading】---custard Course for Butter Cake

Name: 【rectangular Spreading】---custard Course for Butter Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 (6 inches) Chiffon; 300ml Light cream; 20g Caster sugar; Some Fruit; Some Fresh panna cotta; Some Honey bean

by Poetic heart

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Right-angle wiping, many baking friends say it’s a flaw.

People often leave messages asking me how to wipe the face?

In fact, this is really not something that can be said clearly in a few words.

It requires a hand-in-hand technique.

A few days ago, a mother from the same city came to the butter cake class.

I think she wiped her face well on the first day,

So when I made the transfer cake the next day, I took a photo of the process of wiping her face specially.

I hope that I can express it in more detail with pictures and words.

But for friends who can't wipe the face, there is a certain amount of help. "

Ingredients

1 (6 inches) Chiffon
300ml Light Cream
20g Caster Sugar
Some Fruit
Some Fresh Panna Cotta
Some Honey Bean

【rectangular Spreading】---custard Course for Butter Cake

1. Prepare a six-inch chiffon.

【rectangular Spreading】---custard Course for Butter Cake recipe

2. Divide it into 3 slices evenly with a cake slicer.

3. The best divided cake slices should be the same thickness as each slice.

4. Whip the whipped cream with caster sugar.

5. Take the first slice of cake and spread a layer of cream evenly. This layer of cream does not need to be spread evenly, as long as it can cover the slice of cake.

6. Spread the right amount of fruit.

7. Continue to apply a layer of cream.

8. Cover the second piece of cake and turn the turntable to observe whether it is aligned correctly.

9. Spread a layer of cream, and then spread the right amount of honey beans and whipped cream. (I am also happy to continue using fruits, a personal preference)

10. Spread a layer of cream.

11. Cover the third piece of cake and turn the turntable to observe whether it is aligned correctly.

12. Put some cream on the top of the cake.

13. Hold the spatula in your right hand and turn the turntable with your left hand. The two hands cooperate with each other to smooth the cream, and the area is slightly larger than the surface of the cake.

14. Use a spatula to smooth the cream on the edges so that the edges are higher than the middle.

15. Continue to smooth the sides.

16. Finally, use a spatula to smooth out the cream on the higher edge to form a perfect right angle. Here, every time you wipe a knife, you must wipe the spatula clean.