Red Bean Bowl Cake

Red Bean Bowl Cake

by Acridine

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Bo Tsai Cake is a small dessert popular in Hong Kong. It is a traditional snack with Taiwan and Guangdong characteristics. It is a dessert that is loved by young people and children. The finished cake is crystal clear and white, and the surface is oily, smooth and delicate. Tender and smooth, soft and smooth, sweet and fragrant, it tastes sticky (chew) without sticking to the teeth, and has a variety of flavors to choose from, such as red bean flavor, strawberry flavor, peach flavor, raisin Taste, taro, corn, apple, shredded coconut, pineapple, and more than a dozen flavors.

Ingredients

Red Bean Bowl Cake

1. Put the bowl of cake powder into the basin.

Red Bean Bowl Cake recipe

2. Pour 200 grams of water.

Red Bean Bowl Cake recipe

3. Stir until there are no particles.

Red Bean Bowl Cake recipe

4. Add white sugar to 175 grams of water and heat until the sugar melts.

Red Bean Bowl Cake recipe

5. Pour the sugar water into the bowl cake powder and stir evenly.

Red Bean Bowl Cake recipe

6. Oil the mold, pour the batter into the mold, and add an appropriate amount of honey red beans.

Red Bean Bowl Cake recipe

7. Put it in a steamer and steam until it becomes transparent.

Red Bean Bowl Cake recipe

8. Pick it up with a bamboo stick and eat.

Red Bean Bowl Cake recipe

9. Perfect demoulding.

Red Bean Bowl Cake recipe

Tips:

1. There is no bowl cake mold, you can use egg tart mold, remember to apply oil to prevent sticking.
2. You can put honey red beans, mung beans, dried cranberries and so on.

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