1. Add water
2. Add sugar
3. Stir well
4. Add the bowl powder
5. Stir well
6. Pour clean water into the pot, boil on high heat, and add honey red beans.
7. Boil the water and then pour the batter
8. Steam on high heat for 12 minutes
Tips:The bozai cake is white and translucent when it is steamed, and it will become transparent when it is left to cool thoroughly. If you want to eat a more brisk one, you can put the bozai cake in the refrigerator for a while.
