Authentic Bozai Pudding

Name: Authentic Bozai Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Horseshoe powder; 50g Sugar; 170g water; 100g Bowl cake powder

by Gourmet pigeon

5.0 (1)

Favorite

70

Difficulty

Normal

Time

15m

Serving

2

Bo Tsai Cake is a special Cantonese snack. Many of my friends have not eaten it before. I have not eaten it before. It is just a kind of snack that I learned recently. The Bo Tsai Cake is very delicious. What I am sharing today is the commercial version. , Most of the food tutorials I share are commercial versions, and you can start a shop or set up a stall after you learn.

Ingredients

Authentic Bozai Pudding

1. Put the prepared horseshoe powder, sugar, and tap water together and stir evenly. After stirring, put it into the bowl of cake powder and stir again, and filter the evenly stirred batter with a strainer.

2. After filtering the batter, we can season and color. We can use jam to adjust the color and taste. You can use any kind of jam for the bowl cake you want. Friends who don’t like jam can also use fruity powder instead. , Put the jam directly with the batter, stir evenly, pour it into the mold, and then steam it on the pot. Friends who like coconut can put some coconut or honey beans, or put some pulp, when the bowl of cake is out of the pot, Just press the honey beans or coconut nuts on the surface of the bozai cake while it is hot, and you can freely use what ingredients to add to the bozai cake.

3. Bring the water to a boil and steam it in the pot. Steam on high heat for eight minutes. When boiling, check the area around the bozi cake. If there is no edge, there is no bubbling, and the bottom is not white, then it is successful.

4. After being out of the pot, wait for the bozai cake to cool and set. After cooling and setting, we use a bamboo stick to draw a circle around the bozai cake, and then use the bamboo stick to pick up the bozai cake and eat it.