Red Bean Paste Shortbread

Name: Red Bean Paste Shortbread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ordinary powder; Some Meat oil; Some Black bean paste; Some Egg liquid

by Food DIY_

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The scones learned in the gourmet world, the bean paste filling is self-processed (soaked in an electric rice cooker and cooked, and the filling machine is ground). The finished product has many crispy layers, and the package is a bit hard and soft. Easy to hard"

Ingredients

Red Bean Paste Shortbread

1. Ordinary flour about 300G, add water, a little oil, and make water surface, about 250G, add meat oil, and become oily noodles for 20 minutes, each divided into 16 doses, the water bread oil noodles are rolled into a long round shape, and the red bean paste is added to the bake again. Plate, preheat the oven at 220° for 5 minutes, while brushing the egg liquid into the oven for 20 minutes