Red Bean Rice Cake

Red Bean Rice Cake

by Soft blue crystal

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I don't know why, but I like to eat sticky and waxy food. The rice cakes that I bought didn’t taste very good, either too hard or very sweet. I didn’t like it no matter how I ate them. I still know my taste best and like to eat red beans, so I added a lot of honey red beans, with soft and sticky rice cakes. The steamed rice cakes are super sticky, sticky to cut, and the best is hot. I feel so satisfied in my heart! "

Ingredients

Red Bean Rice Cake

1. Spread a layer of plastic wrap on the mold.

Red Bean Rice Cake recipe

2. The top is covered with honey red beans cooked in advance.

Red Bean Rice Cake recipe

3. Mix rice cake powder, sugar, and milk and stir well.

Red Bean Rice Cake recipe

4. Pour on top of honey red beans.

Red Bean Rice Cake recipe

5. Steam in the pot for half an hour.

Red Bean Rice Cake recipe

6. After steaming, it is inverted and unmolded, sprinkled with dried osmanthus.

Red Bean Rice Cake recipe

Tips:

1. Be sure to spread plastic wrap, otherwise it will be difficult to demould. If you don't want to put on plastic wrap, try oiling the bottom of the container.
2. Honey red beans can be bought in bags, which is more convenient and trouble-free.
3. The mold used is a 5-piece set of 6-inch non-stick square molds.

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