Osmanthus Brown Sugar Rice Cake

Name: Osmanthus Brown Sugar Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Rice cake powder; 55g water; 100g boiling water; 1g Osmanthus; 20g brown sugar; 5g oil

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Those days of the month are the hardest. When the aunt comes, I can’t eat cold drinks, and I can’t eat them raw or cold. So what can I eat? Lower abdomen is easy to catch cold during menstrual period. Drinking more brown sugar water can supplement body heat and relieve pain caused by lower abdomen.
If you want to eat something, you can have a soft, sticky, chewy brown sugar rice cake!
Brown sugar is rich in substances. In addition to sweetness, it also has a special flavor similar to caramel, which makes rice cakes that are originally tasteless and delicious! During the menstrual period, physical strength and energy are consumed, and the whole person does not want to move. You can drink some brown sugar water, which can not only replenish energy, but also make the body more comfortable. Moreover, eating sweets will make you feel better!

Ingredients

Osmanthus Brown Sugar Rice Cake

1. Pour the rice cake powder and water into the inner pot of the cook machine.

2. Start the 3rd gear and knead it into a ball.

3. Divide into 8 portions, knead and squash, and smear rice cake powder on the bottom to prevent sticking.

4. Pour oil into the pan and fry the rice cake embryo on both sides.

5. Melt the brown sugar with boiling water and pour it into the pot.

6. Cook until both sides are colored, the soup slightly thickens out of the pot, and the surface is sprinkled with sweet-scented osmanthus.

Tips:
1. You can also use glutinous rice flour instead of rice cake flour.
2. Don't cook for too long, otherwise the brown sugar will have a bitter taste.

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