Red Crucian Carp with Ginger Oil

Red Crucian Carp with Ginger Oil

by HY Feiyan

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Red crucian carp is a kind of wild sea fish, the meat is not only delicious but also very fragrant, a rare seafood smell. The raw material for this dish today is a large red crucian carp. Generally, the one we usually see is only five or six weights, even if it is very large, but this fish weighs 550 grams, which is relatively rare. "

Ingredients

Red Crucian Carp with Ginger Oil

1. material

Red Crucian Carp with Ginger Oil recipe

2. Clean and cut off the tail of the shark fin.

Red Crucian Carp with Ginger Oil recipe

3. Cut the fish three times diagonally on both sides, rub some salt, and marinate for half an hour.

Red Crucian Carp with Ginger Oil recipe

4. Ginger slices.

Red Crucian Carp with Ginger Oil recipe

5. Cut the shallots into long filaments.

Red Crucian Carp with Ginger Oil recipe

6. Start the frying pan, add the ginger slices and sauté.

Red Crucian Carp with Ginger Oil recipe

7. Drain the water and fry the fish in a frying pan.

Red Crucian Carp with Ginger Oil recipe

8. When one side is slightly browned, turn it over and fry.

Red Crucian Carp with Ginger Oil recipe

9. Add the right amount of steamed fish drum oil.

Red Crucian Carp with Ginger Oil recipe

10. Add 100 ml of water.

Red Crucian Carp with Ginger Oil recipe

11. Add green onions, bring to a boil, turn to medium heat, cover the pot, cook for another five minutes to turn off the heat, simmer for a while, then serve again.

Red Crucian Carp with Ginger Oil recipe

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