Red Date Golden Congee
1.
Prepare a bag of 60 grams of golden porridge, free of panning for use;
2.
Bring 3L of water to the boiling point, open a bag of 60 grams of golden porridge (take 3 people in the family as an example), and put it in the pot. Bring it to boiling for one minute.
3.
Add red dates, reduce heat and boil for 20 minutes;
4.
The golden jujube porridge is complete!