Red Date Mochi Bread

Red Date Mochi Bread

by Star wish 2790

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Mochi is the simplest dessert, as long as all the ingredients are mixed and kneaded into a ball, and then you can knead small balls.
The mochi with red dates is more sweet and delicious.
Using corn oil instead of butter this time is healthier. The ingredients are usually available at home. You can make it anytime you want to eat. It's convenient and quick.

Ingredients

Red Date Mochi Bread

1. Beat the eggs, add sugar, oil and water, mix well, add special powder

Red Date Mochi Bread recipe

2. Knead into a uniform dough

Red Date Mochi Bread recipe

3. Add chopped red dates

Red Date Mochi Bread recipe

4. well mixed

Red Date Mochi Bread recipe

5. Divide evenly into 9 parts and round

Red Date Mochi Bread recipe

6. Put it in the middle layer of the preheated oven, heat up to 180 degrees, lower the heat to 150 degrees, bake for about 15 minutes and start to expand, turn to 140 degrees and lower the heat to 110 degrees and bake for about 10 minutes

Red Date Mochi Bread recipe

7. Evenly colored and ready to be out

Red Date Mochi Bread recipe

Tips:

1. Adjust the amount of water added according to the water absorption of the flour. The dough should not be too dry, and it should be slightly sticky. Wear gloves to operate
2. Adjust the amount of sugar according to everyone's preference
3. Try to press the red dates into the dough when rounding, so as not to expose it to the surface and burn
4. Adjust the baking temperature according to the attributes of each person's oven

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